Vert-bois 2021 White wine
Cépage Seyval blanc
Age of the vines: 26 years
Aged in oak barrels 8months, no fining, unfiltered, 1.2g of residual sugar, 12%. Buttery, notes of pear, refreshing.
25$
Photo credit: Tommy Matteau
Rosé 2021
Grape variety Seyval noir
Whole cluster pressing, steel tank, 1 g residual sugar, 11%
Dry rosé wine, strayberries, refreshing, mouthwatering
21$
Photo credit: Tommy Matteau
Les Quatre Pas 2021
Blend of Cayuga, Riesling and Geisenheim
Whole cluster pressing, steel tank, 1.2 g residual sugar, 11.5%
Dry white wine with floral notes, grapefruit, dry meringue, fresh
24$
Photo credit: Tommy Matteau
Pîtter 2020
Blend of Marquette, Petite Pearl and Frontenac noir
Aged sur lies in oak barrels 12 months, no fining, unfiltered, 2.2 g residual sugar, 12%
Red fruit, notes of pepper, morello cherry and black chocolate
25$
Magnum 48$
Photo credit: Tommy Matteau
Torst 2021
Grape variety Chancellor and Frontenac noir
Whole cluster pressing, steel tank, no fining, unfiltered, less than 1 g residual sugar, 12%
Red wine with juicy freshness, light on tannins, lively with very fine bubbles, easy to drink
24$
Illustration: Charlotte Cousineau
Photo credit: Tommy Matteau
Berthe 2021 12%.
Grape variety Chancellor
Whole cluster pressing, no fining, unfiltered, not disgorged, less than 1 g residual sugar, 12%
Natural dry sparkling wine, mouthwatering, served between 11C and 14C, perfect for the apero!
26$
Illustration: Melissa Colello
Photo credit: Tommy Matteau
Not available
Monsieur Arsène 12%. White sparkling wine, extra brut. Delicate bubbles, yellow flesh fruit, floral and fresh. 32$
Photo credit: Tommy Matteau
Motel Pépin
Grape variety Saint-Pépin
Whole cluster pressing, aged in Mercurey LCC barrel 5 months, no fining, unfiltered, residual sugar 1 g, 12%
Dry white wine which balances freshness and roundness
26$
Photo credit: Tommy Matteau
Madame Jean 2018 sparkling rosé extra brut méthode traditionnelle
22$
Photo credti: Tommy Matteau
Nicole 2021 rosé wine, 1
Grape variety Pinot noir
Indigenous yeast, limited skin maceration, 1 g residual sugar, 11.5%
Gastronomic rosé wine with structure
26$
Photo credit: Tommy Matteau
Grape mistelle 17,5%. Notes of cranberries with a caramel final. 18,50$
19$
Photo credit: Tommy Matteau
Miss Yaya fortified wine aged in oak barrels 3 years
24$
Photo credit: Tommy Matteau
